Mom Meals: Shrimp Tacos

This meal was a big hit in our family, and literally took me like 20 minutes to make!

Shrimp Tacos
Serves 4

1 pound Shrimp, peeled, deveined, tails off {I have a bag of frozen deveined, EZ peel in the freezer}
1 tablespoon Canola Oil
1/4 teaspoon Cumin
1 Garlic Clove
1 bag Cole Slaw mix without dressing {who has time to slice up all those ingredients??}
1/4 cup Mayonnaise
1 teaspoon White Vinegar
2 Tomatoes
2 Avocados
12 Corn Tortillas
Lime Wedges


1. Mix mayonnaise and vinegar together until it forms a thinner consistency

2. Chop tomatoes, slice avocado, and mix together

2. Heat oil in a heavy skillet. Throw in garlic. Mix in shrimp and cook until opaque. Stir in cumin and cook for another minute or two. Remove from heat

3. Warm tortillas in a toaster oven or microwave. Place slaw mixture on top of the tortilla and pour some of the mayonnaise mixture over. Add the shrimp, tomatoes, and avocado. Serve with a lime wedge on the side

Enjoy!