Monday, March 4, 2013

Mom Meals: Prosciutto and Mushroom Pizza

This is probably the easiest meal to make ever, and it's also a great way to get rid of any leftover meats and veggies hanging out in your fridge. I happened to have mozzarella and mushrooms readily available, so that's what was going on my pizza.

Prosciutto and Mushroom Pizza
Serves 4

1 16 ounce bag Trader Joe's pizza dough (I got garlic and herb)
5 slices of Prosciutto di Parma
Sliced Mushrooms
1 jar of Tomato Sauce
1 fresh Mozzarella Ball

1. Preheat oven to 400 degrees
2. Take pizza dough out of the bag and let it rest at room temperature for 20 minutes
3. Roll or stretch out pizza dough on a floured surface to desired shape, and place dough on a pan that has been coated with non-stick cooking spray
4. Spread tomato sauce on dough and top with prosciutto, cheese, and mushrooms (If Trader Joe's didn't run out of basil, I would have included that too)
5. Bake in the oven for 10 minutes or until crust is lightly brown


No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...